Preheat oven to 375°F.

Place the 8 ounces feta cheese block in the center of a medium-sized baking dish.

Scatter the 1/4 cup chopped sundried tomatoes around the feta, then add the 2 cups cherry tomatoes on top of and around the sundried tomatoes so the sundried tomatoes are mostly underneath.

Drizzle the 1/4 cup olive oil evenly over the feta and tomatoes. Use a spoon to gently toss the tomatoes so they are coated with oil, keeping the feta in place.

Sprinkle the 1 teaspoon Italian seasoning blend and salt and pepper to taste over the feta and tomatoes.

Bake in the preheated oven for 20 minutes, until the tomatoes are softened and the feta is warmed through.

Switch the oven to broil and broil for 1–2 minutes, watching closely, until the top of the feta and tomatoes is lightly browned.

Remove from the oven and garnish with fresh basil.

Serve warm with multigrain baguettes or whole grain crackers.