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Baked Mozzarella Sticks

These Baked Mozzarella Sticks are a healthier alternative to the fried version, offering cheesy, gooey goodness with a crispy coating.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Snack
Servings: 4 servings

Equipment

  • Baking Sheet
  • Parchment Paper
  • Shallow Bowls
  • Freezer

Ingredients

Cheese

  • 12 sticks mozzarella string cheese, cut in half and frozen Ensure they are frozen solid before breading.

Breading Ingredients

  • 1 large egg Beaten.
  • ⅔ cup all-purpose flour, divided Used for dredging.
  • ⅔ cup Panko breadcrumbs For a crispy coating.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Cooking Spray

  • to taste non-stick cooking spray For spraying the sticks before baking.

Dipping Sauce

  • to taste marinara sauce For dipping.

Instructions

  • Step 1: Prepare the Cheese - Cut the mozzarella string cheese into halves and freeze them for at least 30 minutes.
  • Step 2: Set Up Your Breading Station - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set up three shallow bowls for the breading process.
  • Step 3: Coat the Cheese Sticks - Dredge each frozen mozzarella stick in flour, dip in beaten egg, and coat with the breadcrumb mixture.
  • Step 4: Bake the Mozzarella Sticks - Place the coated sticks on the prepared baking sheet, spray with cooking spray, and bake for 8-10 minutes until golden and crispy.
  • Step 5: Serve with Marinara Sauce - Let the sticks cool slightly and serve with warm marinara sauce for dipping.

Notes

For guaranteed crunch, use Panko breadcrumbs. You can also experiment with different herbs and spices in the breadcrumb mixture.