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Homemade Balsamic Glazed Chicken Tenders dish photo

Balsamic Glazed Chicken Tenders

These Balsamic Glazed Chicken Tenders are a flavor-packed delight! Sweet, savory, and a hint of spice make them irresistible!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Tenders:
  • 3 pieces boneless and skinless chicken breasts cut into 1-inch strips
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet or Grill Pan
  • Tongs
  • Meat Thermometer

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Begin by cutting the chicken breasts into 1-inch strips.
  2. Step 2: Make the Marinade - In a mixing bowl, combine the balsamic vinegar, honey, cayenne pepper, red pepper flakes, garlic powder, onion powder, and black pepper. Whisk until well blended.
  3. Step 3: Marinate the Chicken - Add the chicken strips to the bowl with the marinade. Toss until evenly coated and marinate for at least 30 minutes.
  4. Step 4: Cook the Chicken - Heat a skillet or grill pan over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes on one side.
  5. Step 5: Flip and Glaze - Flip the chicken strips and cook for another 5-7 minutes until the internal temperature reaches 165°F. Drizzle remaining marinade over the chicken during the last few minutes.
  6. Step 6: Serve and Enjoy - Remove from heat and serve immediately, garnished with chopped herbs if desired.

Notes

  • For extra flavor, marinate the chicken for up to 2 hours.
  • Serve with roasted vegetables or a fresh salad for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.