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Homemade Banana Baked Oatmeal recipe photo

Banana Baked Oatmeal

A simple baked oatmeal made with mashed bananas, oats, almond milk, eggs, and maple syrup. Baked until set and served with sliced bananas, yogurt, and extra maple syrup.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 ripe bananasmashed
  • 2 largeeggslightly beaten
  • 2 cupsunsweetened almond milk
  • 2 Tbspmaple syrup
  • 1 tsppure vanilla extractoptional
  • 2 cupsgluten-free rolled oatsor quick oats
  • 1 1/2 tspground cinnamon
  • 1/4 tspground nutmegoptional
  • 1 tspbaking powder
  • 1/4 tspsalt
  • Sliced bananas
  • Yogurt
  • Maple syrup

Equipment

  • 9-inch square baking pan

Method
 

Instructions
  1. Preheat the oven to 350°F. Line a 9" x 9" baking pan with parchment paper.
  2. In a large bowl, mash 2 ripe bananas until mostly smooth (you can leave some small chunks if you like).
  3. In a separate bowl or cup, lightly beat 2 large eggs. Add the eggs, 2 cups unsweetened almond milk, 2 Tbsp maple syrup, and 1 tsp pure vanilla extract (optional) to the mashed bananas and whisk until combined.
  4. Add 2 cups gluten-free rolled oats (or quick oats), 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg (optional), 1 tsp baking powder, and 1/4 tsp salt to the wet mixture. Stir until evenly combined—the mixture will appear fairly watery.
  5. Pour the mixture into the prepared pan and smooth it into an even layer.
  6. Bake on the center oven rack for 40 to 50 minutes, or until the top is set and the center is no longer jiggly.
  7. Remove from the oven and allow the baked oatmeal to cool in the pan for at least 30 minutes before slicing.
  8. Serve slices topped with sliced bananas, yogurt, and a drizzle of maple syrup as desired.

Notes

3. In a separate bowl or cup, lightly beat 2 large eggs. Add the eggs, 2 cups unsweetened almond milk, 2 Tbsp maple syrup, and 1 tsp pure vanilla extract (optional) to the mashed bananas and whisk until combined.
4. Add 2 cups gluten-free rolled oats (or quick oats), 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg (optional), 1 tsp baking powder, and 1/4 tsp salt to the wet mixture. Stir until evenly combined—the mixture will appear fairly watery.