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Homemade Banana Chips photo

Banana Chips

Crunchy and satisfying, these homemade banana chips are a delightful snack that's easy to make and bursting with flavor!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 pieces firm bananas ripe but still firm
  • 2 pieces lemons freshly juiced
  • Optional seasonings cinnamon, nutmeg, or salt

Equipment

  • Sharp Knife
  • Cutting Board
  • Baking Sheets
  • Parchment Paper
  • Oven

Method
 

Instructions
  1. Step 1: Preheat the oven to 200°F (95°C) to dehydrate the banana slices.
  2. Step 2: Peel bananas and slice them into thin, even rounds, about 1/8 inch thick.
  3. Step 3: Squeeze the lemon juice into a bowl and dip each banana slice into it to coat.
  4. Step 4: Line baking sheets with parchment paper and spread the banana slices in a single layer.
  5. Step 5: Bake for 2 to 3 hours, checking every 30 minutes and flipping halfway through.
  6. Step 6: Once baked, let the chips cool completely before enjoying or storing.

Notes

  • Ensure banana slices are evenly cut for uniform baking.
  • Keep the oven temperature low to avoid burning.
  • Store in an air-tight container to maintain crispness.