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Homemade Banana Cream Pie the easy way photo

Banana Cream Pie the easy way

This Banana Cream Pie is so simple and delicious! Creamy, dreamy layers with fresh bananas will have everyone coming back for seconds.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 box instant vanilla pudding (4-serving size)
  • 1 cup cold water
  • 1 can sweetened condensed milk (14 oz.)
  • 4-5 medium bananas
  • 1 pint whipping cream (2 cups)
  • 1/3 cup powdered sugar
For the Crust:
  • 2 crusts cookie crusts (graham crackers, Nilla Wafers, shortbread, or Oreo)

Equipment

  • Mixing Bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Pie Dish
  • Spatula

Method
 

Instructions
  1. In a mixing bowl, combine the instant vanilla pudding mix with 1 cup of cold water and the can of sweetened condensed milk. Whisk together until the mixture thickens and is smooth, about 2 minutes. Set aside.
  2. If you're using two cookie crusts, place one crust in the bottom of your pie dish. If you prefer a single large crust, use your chosen crust and press it evenly into the bottom of the dish.
  3. Slice the bananas into thin rounds. Arrange a generous layer of banana slices over the cookie crust.
  4. Pour the prepared pudding mixture over the banana slices, spreading it evenly with a spatula to cover all the bananas.
  5. In a separate bowl, whip the pint of whipping cream until soft peaks form. Gradually add the powdered sugar while continuing to whip until stiff peaks form.
  6. Spread the whipped cream over the pudding layer, using a spatula to create an even layer.
  7. Refrigerate the pie for at least 2 hours. Once chilled, slice, serve, and enjoy!

Notes

  • Store any leftover pie in the refrigerator, covered tightly.
  • Consume the pie within 2-3 days for the best texture.
  • Add the whipped cream layer just before serving for freshness.