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Banana Fritters

Delightful warm, fluffy banana fritters made with ripe bananas, perfect for breakfast, snacks, or dessert.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Skillet
  • Slotted Spoon

Ingredients

Wet Ingredients

  • 2 large Eggs at room temperature
  • ⅔ cup Milk at room temperature
  • 1 tablespoon Unsalted Butter melted
  • 1 teaspoon Vanilla Extract

Dry Ingredients

  • 1 ½ cups All-Purpose Flour
  • 2 tablespoons Brown Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Salt
  • 3 large Ripe Bananas chopped
  • as needed cup Vegetable Oil for frying

Instructions

  • Step 1: In a large mixing bowl, beat the eggs lightly. Add milk, melted butter, and vanilla extract. Stir until smooth.
  • Step 2: In a separate bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt until evenly mixed.
  • Step 3: Slowly add the dry ingredients to the wet mixture, folding gently until just combined.
  • Step 4: Fold in the chopped bananas until evenly distributed.
  • Step 5: Heat about 1 inch of vegetable oil in a skillet over medium-high heat. Test oil with a small amount of batter.
  • Step 6: Drop small amounts of batter into the hot oil, frying for 2-3 minutes on each side until golden brown. Drain on paper towels.
  • Step 7: Serve warm, dusted with powdered sugar or drizzled with honey.

Notes

Ensure bananas are very ripe for maximum sweetness. Experiment with spices for added flavor.