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Homemade Banana Oat Blender Pancakes photo

Banana Oat Blender Pancakes

These Banana Oat Blender Pancakes are fluffy, nutritious, and super easy to make. Perfect for busy mornings or lazy weekends!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup oats rolled oats provide fiber and texture
  • 1 egg helps bind the ingredients and gives lift
  • 1/3 cup milk of choice any milk works here
  • 1 pinch sea salt to enhance flavors
  • 1 1/2 tsp vanilla extract for warm flavor
  • 1 tsp baking powder for fluffiness
  • 1/2 tsp cinnamon adds depth; more can be added if desired
  • 2-3 tsp maple syrup or honey optional for sweetness
  • chopped pecans or walnuts optional for crunch

Equipment

  • High-speed blender
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In your high-speed blender, combine the ripe banana, oats, egg, milk, sea salt, vanilla extract, baking powder, and cinnamon. Blend until smooth. Adjust consistency with more milk if needed.
  2. Place your non-stick skillet or griddle over medium heat. Warm it for a few minutes and lightly grease it.
  3. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges look set, about 2-3 minutes.
  4. Carefully flip pancakes and cook for another 2-3 minutes until golden brown. Repeat with remaining batter, greasing as needed.
  5. Serve warm, topped with maple syrup, fresh fruit, or chopped nuts. Enjoy your wholesome breakfast!

Notes

  • Freeze pancakes to make mornings easier; store with parchment between each.
  • Add pumpkin puree in the fall for a seasonal twist.
  • In summer, fold in fresh berries for a fruity burst.