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Homemade Banana Split Dessert image

Banana Split Dessert

This Banana Split Dessert is a no-bake delight! Enjoy layers of creamy, fruity, and crunchy goodness perfect for any gathering.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1.5 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 0.25 cup sugar
For the Cream Cheese Layer:
  • 2 packages cream cheese softened
  • 1 can crushed pineapple drained
  • 0.25 cup sugar
For the Fruit Layer:
  • 16 ounces strawberries hulled and sliced
  • 3 sliced bananas
For the Whipped Cream:
  • 2 cups heavy cream
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
Toppings:
  • Chocolate syrup
  • Nuts
  • 1 can Maraschino cherries (around an 8 ounce can)

Equipment

  • Mixing Bowls
  • 9x13 inch Baking Dish
  • Electric Mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Banana Split Dessert: From Prep to Plate
  1. Step 1: Prepare the Crust - In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well combined and resembles wet sand. Press this mixture firmly into the bottom of a 9x13 inch baking dish to form a solid crust.
  2. Step 2: Make the Cream Cheese Layer - In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Add in the drained crushed pineapple and 1/4 cup of sugar, mixing until fully incorporated. Spread this mixture evenly over the graham cracker crust.
  3. Step 3: Layer the Fruits - Next, layer the sliced strawberries over the cream cheese mixture, followed by the sliced bananas. Arrange them nicely so that every bite will have a bit of fruit.
  4. Step 4: Prepare the Whipped Cream - In another mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat. Spread the whipped cream layer over the fruit layer, smoothing it out with a spatula.
  5. Step 5: Add the Toppings - Drizzle the chocolate syrup generously over the whipped cream. Then, sprinkle nuts on top and finish with a sprinkle of maraschino cherries for that classic touch.
  6. Step 6: Chill and Serve - Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This allows the layers to meld together beautifully. When ready to serve, cut into squares and enjoy!

Notes

  • Store leftovers tightly covered in the refrigerator for up to 3 days.
  • For a gluten-free version, use gluten-free graham cracker crumbs.
  • Feel free to substitute fruits based on the season for variety.