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Homemade Bananas Foster Smoothie photo

Bananas Foster Smoothie

When you think of indulgent desserts, Bananas Foster is likely…
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Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 frozen bananaquartered
  • 1 cupplain Greek yogurtnot sweetened
  • 1 tbspbrown sugar
  • 1/2 cupmilk
  • 1/4 cupCaramel Machiatto creamer
  • 1/2 tspground cinnamon
  • 1/2 tsprum extractoptional
  • 1/2 tspbanana extractoptional

Equipment

  • Blender
  • Spatula

Method
 

Instructions
  1. Prepare ingredients: quarter the frozen banana; measure 1 cup plain Greek yogurt (not sweetened), 1 tablespoon brown sugar, 1/2 cup milk, 1/4 cup Caramel Machiatto creamer, 1/2 teaspoon ground cinnamon, and the optional 1/2 teaspoon rum extract and 1/2 teaspoon banana extract. If you want a cinnamon garnish, set aside a small pinch from the 1/2 teaspoon now.
  2. Add to the blender in this order: the quartered frozen banana, the cup of plain Greek yogurt, the tablespoon of brown sugar, the 1/2 cup milk, the 1/4 cup Caramel Machiatto creamer, the remaining ground cinnamon, and the optional extracts (if using).
  3. Secure the blender lid. Start blending on low and increase to high; blend until the mixture is smooth and no large frozen pieces remain, about 30–60 seconds. Stop and scrape down the sides with a spatula and blend again if needed.
  4. Pour the smoothie into a glass and serve immediately.
  5. If you set aside a pinch of cinnamon, lightly sprinkle it on top before serving.

Notes

1. Prepare ingredients: quarter the frozen banana; measure 1 cup plain Greek yogurt (not sweetened), 1 tablespoon brown sugar, 1/2 cup milk, 1/4 cup Caramel Machiatto creamer, 1/2 teaspoon ground cinnamon, and the optional 1/2 teaspoon rum extract and 1/2 teaspoon banana extract. If you want a cinnamon garnish, set aside a small pinch from the 1/2 teaspoon now.
2. Add to the blender in this order: the quartered frozen banana, the cup of plain Greek yogurt, the tablespoon of brown sugar, the 1/2 cup milk, the 1/4 cup Caramel Machiatto creamer, the remaining ground cinnamon, and the optional extracts (if using).