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Homemade BBQ Chicken Cornbread Bake recipe photo

BBQ Chicken Cornbread Bake

A comforting, cheesy cornbread casserole layered with barbecue chicken for an easy crowd-pleasing meal.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen corn kernels thawed
  • 1 (15-oz) can creamed corn
  • 1 cup sour cream
  • 1 (8.5-oz) box cornbread mix
  • 2 large eggs
  • 3 cups cooked chicken chopped
  • 1 cup BBQ sauce
  • 1 cup cheddar cheese shredded

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowls
  • Chef’s knife
  • Cutting Board
  • Grater

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray.
  2. In a large bowl, combine the thawed frozen corn, creamed corn, sour cream, cornbread mix, and eggs; stir until evenly mixed.
  3. Pour the cornbread mixture into the prepared baking dish and smooth the top. Bake for 40 minutes.
  4. While the cornbread bakes, toss the chopped cooked chicken with the BBQ sauce in a bowl until well coated.
  5. Remove the dish from the oven and evenly spread the BBQ chicken over the partially baked cornbread; sprinkle the shredded cheddar on top.
  6. Return to the oven and bake an additional 10–15 minutes, until the cheese is melted and the cornbread is fully set. Let sit a few minutes before serving.

Notes

  • Use rotisserie or leftover cooked chicken for convenience.
  • Thaw frozen corn before mixing to avoid excess water in the bake.
  • Check doneness by inserting a toothpick into the cornbread; it should come out mostly clean.
  • Let the casserole rest a few minutes to make slicing easier.