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Homemade Beef And Broccoli (Copycat Panda Express!) photo

Beef And Broccoli (Copycat Panda Express!)

This Beef And Broccoli is quick and easy! Enjoy tender beef and vibrant broccoli in a savory sauce, just like your favorite takeout!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

For the Beef:
  • 1 pound sirloin steak sliced thin against the grain and cut into 3-4 inch long strips
  • 2 tablespoons cornstarch
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons oil canola oil, avocado oil, or light olive oil
For the Broccoli:
  • 4 cups fresh broccoli florets about 2 medium broccoli crowns
  • 1 cup water for steaming the broccoli
For the Sauce:
  • 1 cup beef broth or beef stock
  • 2 tablespoons cornstarch for thickening the sauce
  • ½ cup low sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • 1 tablespoon green onion optional garnish
  • 1 tablespoon sesame seeds optional garnish

Equipment

  • Chef’s knife
  • Cutting Board
  • Wok or large skillet
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Marinate the Beef. In a medium bowl, combine the sliced sirloin, 2 tablespoons of cornstarch, 1 tablespoon of low sodium soy sauce, and 1 tablespoon of rice vinegar. Mix well until the beef is evenly coated. Let it marinate for about 15-20 minutes.
  2. Step 2: Prepare the Broccoli. Steam the broccoli florets in a pot with 1 cup of boiling water for about 3-4 minutes, until bright green and tender-crisp. Drain and set aside.
  3. Step 3: Cook the Beef. Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add the marinated beef in a single layer. Sear for about 2 minutes, then stir-fry for 2-3 minutes until browned. Remove from the pan.
  4. Step 4: Make the Sauce. In the same pan, add 1 cup of beef broth, ½ cup of low sodium soy sauce, 3 tablespoons of brown sugar, 1 teaspoon of minced garlic, and 2 tablespoons of cornstarch. Stir to combine and simmer until slightly thickened.
  5. Step 5: Combine Everything. Return the cooked beef to the pan with the steamed broccoli. Toss to coat everything in the sauce and cook for an additional 2-3 minutes.
  6. Step 6: Serve and Garnish. Serve over steamed rice or noodles, garnished with green onions and sesame seeds.

Notes

  • For a low-carb option, replace broccoli with cauliflower.
  • Add bell peppers for extra color and sweetness.
  • Store leftovers in an airtight container for up to 3 days.