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Homemade Best BBQ Crockpot Meatballs photo

Best BBQ Crockpot Meatballs

These Best BBQ Crockpot Meatballs are a crowd-pleaser! Sweet and smoky bites that are super easy to make and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs:
  • 32 ounces frozen fully cooked meatballs (about 40-50 meatballs)
  • 2 cups orange marmalade
  • 2 cups BBQ sauce
  • 1 cup sweet chili sauce
  • 1 unit zest of one orange
  • 1 tablespoon white vinegar
  • 1 unit diced green onion for garnish

Equipment

  • Crockpot
  • Measuring Cups
  • Spatula
  • Serving spoon
  • Toothpicks

Method
 

Step-by-Step Instructions:
  1. Gather your ingredients: frozen meatballs, orange marmalade, BBQ sauce, sweet chili sauce, orange zest, white vinegar, and diced green onion for garnish.
  2. In a mixing bowl, combine the orange marmalade, BBQ sauce, sweet chili sauce, orange zest, and white vinegar. Stir until well blended.
  3. Add the frozen fully cooked meatballs directly into the crockpot.
  4. Pour the prepared sauce over the meatballs, ensuring each is coated.
  5. Set your crockpot to low and cook for 4-6 hours.
  6. Once done, stir gently and serve garnished with diced green onions.

Notes

  • For a kick, add cayenne pepper during winter.
  • In summer, incorporate diced bell peppers for crunch.
  • Store leftovers in the fridge for up to 3 days or freeze for 2 months.