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Homemade Better than ANYTHING Cake photo

Better than ANYTHING Cake

A simple 9x13 cake made from devil's food cake mix, soaked with a caramel and sweetened condensed milk mixture, then topped with whipped topping and toffee bits.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 15.25-ouncebox devil's food cake mix
  • 12 ouncescaramel sauce
  • 1 14-ouncecan sweetened condensed milk
  • 1 8-ouncecontainer thawed whipped topping
  • 1/2 cupHeath toffee bitsor crushed toffee bar

Equipment

  • 9x13-inch Baking Pan
  • Wooden Spoon
  • Medium bowl

Method
 

Instructions
  1. Preheat the oven and prepare a 9x13-inch baking pan according to the directions on the 1 (15.25-ounce) box devil's food cake mix.
  2. Make and bake the cake according to the box directions for a 9x13 pan. Remove the cake from the oven and let it cool for 10 minutes in the pan.
  3. Meanwhile, in a medium bowl combine 12 ounces caramel sauce and 1 (14-ounce) can sweetened condensed milk; stir until evenly combined.
  4. While the cake is still warm, poke holes across the top of the cake using the handle of a wooden spoon.
  5. Pour the caramel–sweetened condensed milk mixture evenly over the top of the cake, allowing it to seep into the holes.
  6. Let the cake cool completely (about 1 hour) so the topping sets.
  7. Spread the 1 (8-ounce) container thawed whipped topping evenly over the cooled cake.
  8. Sprinkle ½ cup Heath toffee bits over the whipped topping.
  9. Refrigerate the cake for at least 1 hour before serving.