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Homemade Biggest Loser Pancakes photo

Biggest Loser Pancakes

These Biggest Loser Pancakes are guilt-free, protein-packed, and deliciously satisfying, making them the perfect healthy breakfast choice!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces egg whites provides a high protein base
  • 1 cup rolled oats dry
  • 1 cup cottage cheese for creaminess and protein boost
  • 2 teaspoons sugar for sweetness
  • 1 teaspoon cinnamon for flavor
  • 1 teaspoon vanilla for flavor

Equipment

  • Mixing Bowl
  • Whisk or blender
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

Stepwise Method
  1. In a mixing bowl, combine the 6 egg whites, 1 cup of cottage cheese, and 1 teaspoon of vanilla. Whisk until smooth.
  2. Add in the 1 cup of rolled oats, 2 teaspoons of sugar, and 1 teaspoon of cinnamon. Stir gently until fully incorporated.
  3. Place a non-stick skillet over medium heat and allow to heat up for a couple of minutes.
  4. Pour about ΒΌ cup of batter onto the skillet for each pancake. Cook for 3-4 minutes, or until bubbles form on the surface. Flip and cook for another 2-3 minutes.
  5. Remove pancakes from the skillet and keep warm. Serve with your favorite toppings.

Notes

  • Store cooked pancakes in an airtight container in the refrigerator for up to 5 days.
  • Freeze individual pancakes for up to 2 months between layers of parchment paper.
  • Reheat in the microwave or on the skillet before serving.