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Homemade Blender Blue Cheese Dressing Recipe photo

Blender Blue Cheese Dressing Recipe

This Blender Blue Cheese Dressing is a creamy dream! Quick and easy, it's perfect for salads, dips, and drizzling over your favorite dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip, Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dressing:
  • 1 cup mayonnaise this creates the creamy base
  • ½ cup sour cream adds richness and tanginess
  • ½ cup buttermilk for perfect pourable consistency
  • 1 teaspoon Worcestershire sauce a dash of umami flavor
  • 1 tablespoon lemon juice fresh squeezed, optional
  • ½ teaspoon garlic powder adds depth to the flavor
  • ½ teaspoon freshly cracked black pepper for a hint of spice
  • 1 pinch salt to enhance all the flavors
  • 4 ounces blue cheese or Gorgonzola crumbles divided, the star of the show!
  • 1 tablespoon parsley chopped, optional for freshness

Equipment

  • Blender
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Gather your ingredients. Having everything ready makes the blending process a breeze.
  2. Step 2: Add base ingredients to blender. Combine mayonnaise, sour cream, and buttermilk in your blender.
  3. Step 3: Incorporate flavorings. Add Worcestershire sauce, lemon juice (if using), garlic powder, black pepper, and a pinch of salt.
  4. Step 4: Blend until smooth. Blend the mixture on high speed until it is completely smooth.
  5. Step 5: Add blue cheese. Add half of the blue cheese crumbles and pulse a few times to incorporate.
  6. Step 6: Taste and adjust. Season to your preference with salt, pepper, or lemon juice.
  7. Step 7: Serve or store. Transfer to a serving bowl or airtight container and refrigerate if not using immediately.

Notes

  • For lower-carb options, consider using Greek yogurt instead of sour cream.
  • Store in an airtight container in the refrigerator for up to a week.
  • Stir well before serving as ingredients may separate over time.