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Blueberry Lasagna Dessert

A stunning layered dessert combining creamy mascarpone, sweet blueberries, and a crunchy graham cracker crust.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12 servings

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients

Crust Ingredients

  • 2 cups Graham cracker crumbs (about 32 squares)
  • ½ cup Unsalted butter melted
  • ¼ cup Light brown sugar packed

Cream Cheese Layer Ingredients

  • 8 ounces Cream cheese softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 16 ounces Whipped topping thawed

Topping Ingredients

  • 3 cups Fresh blueberries can substitute with frozen if needed
  • 1 cup Blueberry pie filling store-bought or homemade

Instructions

  • Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the graham cracker crumbs, melted butter, and packed brown sugar. Stir until all the crumbs are moistened and the mixture resembles wet sand. Press this mixture firmly into the bottom of a 13×9-inch baking dish to form the crust. Bake for 8-10 minutes, then remove from the oven and let it cool completely.
  • Step 2: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gently fold in the whipped topping until fully incorporated.
  • Step 3: Spread half of the cream cheese mixture evenly over the cooled graham cracker crust. Sprinkle 1 cup of fresh blueberries on top, then add the remaining cream cheese mixture on top.
  • Step 4: Top with the remaining fresh blueberries and drizzle the blueberry pie filling over the top.
  • Step 5: Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Cut into squares and enjoy!

Notes

For best results, use room temperature cream cheese. Don’t skip the chilling time; it helps the layers set properly.