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Homemade Broccoli Salad photo

Broccoli Salad

This Broccoli Salad is a vibrant, crunchy delight! Packed with flavor and nutrients, it's perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head broccoli (cut into small florets)
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons lemon juice (freshly squeezed)
  • 4 cloves garlic (minced)
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board and knife
  • Measuring Spoons

Method
 

  1. Start by washing the head of broccoli thoroughly. Cut it into small florets, ensuring that they are bite-sized for easy eating.
  2. In a large mixing bowl, combine the olive oil, rice vinegar, freshly squeezed lemon juice, minced garlic, mustard, salt, pepper, and red pepper flakes. Whisk everything together until the dressing is well combined and emulsified.
  3. Add the broccoli florets to the bowl with the dressing. Toss everything together until the broccoli is fully coated in the flavorful dressing.
  4. For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Serve it cold as a refreshing side dish or a light main course.

Notes

  • Freshness Matters: Use fresh broccoli for the best taste and crunch.
  • Customize Your Mustard: You can use Dijon or yellow mustard based on your preference.
  • Leftovers: This salad can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.