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Homemade Broiled Scallops photo

Broiled Scallops

Broiled scallops are a quick and impressive seafood dish that will wow your guests!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb large scallops patted dry
  • 3 tablespoons butter melted
  • 2 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt and pepper or to taste
  • 1 lemon cut into wedges

Equipment

  • Oven broiler
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat the Broiler - Set your oven’s broiler to high. Position the rack about 6 inches from the heat source.
  2. Step 2: Prepare the Scallops - Pat the scallops dry with paper towels to remove any excess moisture.
  3. Step 3: Mix the Butter and Seasonings - In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper. Stir until well mixed.
  4. Step 4: Arrange the Scallops - Place the scallops on the baking sheet in a single layer. Drizzle the butter mixture generously over each scallop.
  5. Step 5: Broil the Scallops - Slide the baking sheet under the broiler. Broil for about 6-8 minutes, or until the scallops are opaque and slightly browned on top.
  6. Step 6: Serve and Enjoy - Remove the scallops from the oven and serve immediately with lemon wedges.

Notes

  • Choose fresh, firm scallops for the best flavor.
  • Don’t overcrowd the baking sheet for even cooking.
  • Watch the cooking time to avoid rubbery scallops.