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Quick Buffalo Chicken Corn Dip. recipe photo

Buffalo Chicken Corn Dip.

Spicy, creamy buffalo chicken dip studded with corn and melty cheese—perfect for parties and snack time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 2 cups cooked shredded chicken
  • 2 cups fresh or frozen corn
  • 3/4-1 cup buffalo sauce
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup green onions chopped
  • 1/2 cup ranch dressing
  • 1/3 cup blue cheese crumbled (optional)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack or Colby Jack cheese
  • hard pretzel twists for serving

Equipment

  • 10-inch ovenproof skillet or baking dish
  • Mixing Bowl
  • Spatula or spoon
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 400°F (200°C). Butter a 10-inch ovenproof skillet or a similar baking dish.
  2. In a mixing bowl, combine the room-temperature cream cheese, cooked shredded chicken, corn, buffalo sauce, chopped cilantro, and chopped green onions.
  3. Add the crumbled blue cheese (if using) and the ranch dressing to the bowl. Season with black pepper and stir until the mixture is smooth and creamy.
  4. Spoon the dip into the prepared skillet or baking dish and spread it into an even layer.
  5. Top the dip with the shredded cheddar and shredded pepper jack or Colby Jack cheeses.
  6. Bake for 20 minutes, until the cheese is melted and bubbly. If desired, broil 1–2 minutes to brown the top—watch closely.
  7. Remove from the oven, sprinkle with extra chopped cilantro or green onions if desired, and serve warm with hard pretzel twists.

Notes

  • Make buffalo sauce by whisking 1/2 cup hot sauce with 1/2 cup olive oil or melted butter and seasonings.
  • The blue cheese is optional; omit if you prefer a milder dip.
  • Use fresh or thawed frozen corn—drain well if needed.
  • Room-temperature cream cheese mixes more easily for a smooth dip.