Go Back
Homemade Buffalo Chicken Recipe photo

Buffalo Chicken Recipe

This Buffalo Chicken is a game day winner! Tender chicken breasts marinated in spicy sauce, served perfectly cooked and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2-3 pieces chicken breasts pounded thin
  • 3 tablespoons olive oil divided
  • 1/4 cup Frank’s Hot Wings Sauce for more heat OR Frank’s Original Hot Sauce for less heat
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 tablespoon reserved marinade from the recipe
  • 1 1/2 teaspoons lime juice for drizzling

Equipment

  • Meat mallet or rolling pin
  • Mixing Bowl
  • Skillet or Grill Pan
  • Meat Thermometer
  • Spoon or brush

Method
 

Buffalo Chicken Cooking Steps:
  1. In a mixing bowl, combine 3 tablespoons of olive oil, 1/4 cup of Frank’s Hot Wings Sauce (or Original), 2 tablespoons of honey, 1 tablespoon of lime juice, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of salt, 1/2 teaspoon of ground cumin, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of onion powder, and 1/4 teaspoon of pepper. Whisk together until well combined.
  2. Place the pounded chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil to the pan and let it heat up.
  4. Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken in the hot skillet. Cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
  5. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Drizzle with the reserved marinade combined with 1 tablespoon of honey and 1 1/2 teaspoons of lime juice for an extra kick. Slice and serve over rice, in wraps, or atop a fresh salad.

Notes

  • Marinate the chicken for at least an hour for better flavor absorption.
  • Pound the chicken for even cooking and tenderness.
  • Experiment with different hot sauces for unique flavors.