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Busy Weeknight Baked Chicken Breast

This simple yet satisfying recipe for baked chicken breast is perfect for busy weeknights, taking under an hour to prepare and cook.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Baking Dish
  • Mixing Bowl
  • Meat Thermometer

Ingredients

Chicken

  • 4 large boneless skinless chicken breasts

Seasoning

  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil

Instructions

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Pat the chicken breasts dry with paper towels.
  • Step 3: In a small bowl, combine garlic powder, salt, pepper, and dried thyme. Drizzle olive oil over the chicken and sprinkle the spice mixture on both sides.
  • Step 4: Place the seasoned chicken breasts in a greased baking dish, spaced apart.
  • Step 5: Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  • Step 6: Let the chicken rest for 5-10 minutes before slicing.
  • Step 7: Slice and serve with your choice of sides.

Notes

For best flavor, marinate the chicken in oil and seasoning for at least 30 minutes before baking. Use a meat thermometer to check for doneness.