BUSY Weeknight Baked Chicken Breast
This hearty dish is perfect for families on the go and is packed with flavor. Enjoy juicy, perfectly seasoned chicken breasts in about 30 minutes!
Servings: 4 servings
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Meat Thermometer
Ingredients
Chicken
- 4 large boneless skinless chicken breasts
Seasoning
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Pat the chicken breasts dry with paper towels.
- Step 3: In a small bowl, whisk together garlic powder, salt, pepper, and dried thyme. Drizzle olive oil over the chicken and coat well. Sprinkle the seasoning blend evenly across both sides of each chicken breast.
- Step 4: Place the seasoned chicken on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (75°C).
- Step 5: Let the chicken rest for 5 minutes before slicing and serving.
Notes
For juicier chicken, consider marinating the chicken breasts in olive oil, salt, and spices for one hour before baking. Fresh herbs can also enhance the flavor.