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Homemade Caesar Dressing Recipe photo

Caesar Dressing Recipe

Classic Caesar dressing made with mayonnaise, garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Condiment
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cupmayonnaise
  • 1 clovegarlicminced
  • 1 tablespoonlemon juice
  • 1/2 teaspoonanchovy paste
  • 1 teaspoonDijon mustard
  • 1 teaspoonWorcestershire sauce
  • 1/3 cupParmesan cheesefinely grated
  • 1/4 teaspoonsalt
  • 1/4 teaspoonblack pepper

Equipment

  • Medium bowl
  • Whisk
  • Measuring Spoons
  • covered container
  • Refrigerator

Method
 

Instructions
  1. In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, anchovy paste, Dijon mustard, and Worcestershire sauce.
  2. Whisk the mixture until smooth and fully combined, scraping the sides and bottom of the bowl as needed.
  3. Stir in the finely grated Parmesan cheese until evenly incorporated.
  4. Add the salt and black pepper, stir to combine, then taste and adjust seasoning if desired using only the salt and pepper.
  5. Transfer the dressing to a covered container or cover the bowl tightly.
  6. Refrigerate for at least 1 hour to allow the flavors to meld; stir again before serving.