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Homemade Caesar Salad Cups recipe photo

Caesar Salad Cups

These Caesar Salad Cups are a fresh, fun twist on a classic dish! Crispy wonton wrappers filled with vibrant romaine, chicken, and tangy dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 12 pieces wonton wrappers
  • 1 head romaine lettuce chopped
  • 2 pieces chicken breasts cooked and cubed
  • ½ cup Caesar salad dressing
  • ½ cup shaved parmesan cheese
  • 24 pieces cherry tomatoes halved
  • 1 cup mini croutons

Equipment

  • Oven
  • Muffin Tin
  • Mixing Bowl
  • Knife and cutting board
  • Serving Platter

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Lightly spray a muffin tin with cooking spray and press wonton wrappers into the tin. Bake for about 8-10 minutes until golden brown and crispy.
  3. Season chicken breasts with salt and pepper, then grill or bake until cooked. Cool and cube.
  4. In a large mixing bowl, combine chopped romaine, cubed chicken, and Caesar dressing. Toss well.
  5. Once wonton cups are baked and cooled, fill each cup with the salad mixture.
  6. Top with shaved parmesan, halved cherry tomatoes, and mini croutons. Serve immediately.

Notes

  • These cups are best enjoyed fresh, but you can prepare wonton cups in advance and freeze them.
  • For a vegetarian option, substitute chicken with chickpeas or grilled tofu.
  • Experiment with different dressings for variety!