Ingredients
Equipment
Method
Instructions
- Melt 2 tbsp butter in a large skillet over medium-high heat.
- Add 1 lb large or jumbo shrimp (peeled and deveined, tails on or off), 3 minced garlic cloves, and 1 tbsp Cajun seasoning. Cook, stirring often, for 3–4 minutes or until the shrimp are opaque, firm, and just cooked through.
- Remove the skillet from the heat. Stir in 1 tbsp lemon juice and 1 tbsp chopped parsley until combined, then serve immediately.
Notes
2 teaspoons paprika
2 teaspoons sea salt
2 teaspoons garlic powder
1 ½ teaspoons dried oregano
1 ½ teaspoons dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 teaspoons sea salt
2 teaspoons garlic powder
1 ½ teaspoons dried oregano
1 ½ teaspoons dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper