Ingredients
Equipment
Method
Step 1: Prepare the Cherry Tomatoes and Mozzarella
- Start by washing the cherry tomatoes thoroughly. Halve each tomato carefully using a sharp knife to maintain their shape and juiciness. Drain the fresh mozzarella balls if packed in water, then pat dry with paper towels to avoid excess moisture on the skewers.
Step 2: Season the Ingredients
- In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and fresh basil leaves. Drizzle with olive oil and sprinkle with salt and freshly ground pepper. Toss gently to coat everything evenly without bruising the basil leaves.
Step 3: Assemble the Skewers
- Take your soaked wooden skewers and thread one cherry tomato half, followed by a mozzarella ball, then a basil leaf. Repeat the pattern to fill the skewer with three sets of tomato, mozzarella, and basil, ending with a tomato half for a neat finish. This arrangement ensures every bite has a balanced flavor.
Step 4: Create the Balsamic Pearls
- Pour the balsamic vinegar into a small saucepan and simmer over medium heat. Allow it to reduce slowly until it thickens into a syrupy consistency—this usually takes about 10-15 minutes. Once thickened, remove from heat and allow to cool slightly. Using a spoon or dropper, carefully place small drops of the balsamic reduction onto a parchment-lined tray to form pearls. Let them set for a few minutes until firm.
Step 5: Garnish and Serve
- Arrange the skewers on your serving platter. Gently place the balsamic pearls on top of each skewer or drizzle the balsamic reduction over them if you prefer a more rustic look. The balsamic pearls not only add a burst of flavor but also an elegant visual appeal that’s sure to impress.
Notes
- Make balsamic pearls a day ahead and store in the refrigerator for easy assembly.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Dry mozzarella thoroughly to avoid soggy skewers and diluted flavors.
- Experiment with substitutes like grape tomatoes, vegan mozzarella, or fresh mint for variations.
- Assemble skewers just before serving to keep basil fresh and vibrant.