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Homemade Cauliflower Crust Pizza photo

Cauliflower Crust Pizza

This Cauliflower Crust Pizza is a game changer! Enjoy a crispy, gluten-free pizza without the guilt!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 medium cauliflower chopped
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 1 2/3 cups mozzarella cheese low moisture
  • 1/2 cup parmesan cheese grated
  • 2 large eggs

Equipment

  • Food Processor
  • Cheesecloth or Kitchen Towel
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C) to ensure a crispy crust.
  2. Step 2: Place the chopped cauliflower into a food processor and pulse until it resembles fine rice or crumbs.
  3. Step 3: Transfer the riced cauliflower to a microwave-safe bowl, cover, and microwave on high for about 4-5 minutes until tender.
  4. Step 4: Once cool, place it in a cheesecloth or kitchen towel and squeeze out as much moisture as possible.
  5. Step 5: In a mixing bowl, combine the drained cauliflower, garlic, Italian seasoning, mozzarella, parmesan, and eggs. Stir until well combined.
  6. Step 6: Line a baking sheet with parchment paper and spread the cauliflower mixture into a round pizza shape.
  7. Step 7: Bake for 20-25 minutes until golden brown and firm to the touch.
  8. Step 8: Remove the crust and add your favorite toppings.
  9. Step 9: Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  10. Step 10: Let cool for a few minutes, slice, and enjoy!

Notes

  • Ensure to squeeze out excess moisture from the cauliflower for a crispy crust.
  • Feel free to customize toppings based on your preferences.
  • This pizza is great for meal prep and can be stored in the fridge for up to 3 days.