Ingredients
Equipment
Method
Instructions
- Preheat the oven to 220°C / 440°F. Line a large pizza stone or baking sheet with parchment paper and set aside.
- Place the chopped cauliflower in a food processor and pulse until finely ground (rice-like). Transfer the ground cauliflower to a large bowl.
- Add the minced garlic and the 1 tablespoon Italian seasoning to the cauliflower and mix to combine.
- Transfer the cauliflower mixture into a clean cheesecloth or kitchen towel, gather the cloth, and squeeze firmly to remove as much moisture as possible. Return the dried cauliflower to the bowl.
- Add 1 2/3 cups low-moisture mozzarella, 1/2 cup grated Parmesan, and 2 large eggs to the cauliflower. Mix until evenly combined and a cohesive mixture forms.
- Transfer the mixture onto the prepared parchment and shape it into a 12-inch circle, pressing and compacting the surface so it holds together.
- Bake the crust in the preheated oven for 12–15 minutes, until it is lightly golden and set.
- Remove the crust from the oven, add your favorite toppings if desired, and return to the oven. Bake about 10 minutes more, or until any added cheese has melted and toppings are heated through.
- Remove the pizza from the oven, let cool briefly, slice, and serve.
Notes
Notes
Freezing pre-baked crust
: P
rep the crust as instructed.
Bake the crusts then l
et them cool completely.
Wrap each crust in parchment paper, followed by saran wrap and s
tore in the freezer for up to 2 months.
When you’re ready to cook a pizza, let the crust sit at room temperature for 30 minutes before adding toppings and baking it in a preheated oven.
TO STORE:
Store the leftover cooled pizza in an airtight container for up to 3 days.
TO FREEZE:
Wrap leftover pizza in plastic wrap, place it in a freezer bag, and freeze for up to 2 months. Let it thaw overnight before reheating.
TO REHEAT:
Reheat pizza slices in a 325F/162C oven until warm.
Freezing pre-baked crust
: P
rep the crust as instructed.
Bake the crusts then l
et them cool completely.
Wrap each crust in parchment paper, followed by saran wrap and s
tore in the freezer for up to 2 months.
When you’re ready to cook a pizza, let the crust sit at room temperature for 30 minutes before adding toppings and baking it in a preheated oven.
TO STORE:
Store the leftover cooled pizza in an airtight container for up to 3 days.
TO FREEZE:
Wrap leftover pizza in plastic wrap, place it in a freezer bag, and freeze for up to 2 months. Let it thaw overnight before reheating.
TO REHEAT:
Reheat pizza slices in a 325F/162C oven until warm.