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Homemade Chai Smoothie photo

Chai Smoothie

This Chai Smoothie is a creamy, spiced delight that combines the rich essence of chai with nutritious ingredients!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Indian

Ingredients
  

  • 1 cup milk your favorite kind—dairy, almond, oat, or coconut milk
  • 1 cup frozen banana coins for natural sweetness and creaminess
  • 2 tablespoons old-fashioned oats a great source of fiber
  • 2 tablespoons almond butter provides healthy fats and nutty flavor
  • 3 tablespoons vanilla protein powder boosts protein content
  • 1/2 teaspoon vanilla extract enhances overall flavor
  • 1 teaspoon ground cinnamon adds warmth and sweetness
  • 1/4 teaspoon ground ginger adds a spicy kick
  • 1/4 teaspoon ground cardamom key ingredient in chai
  • 1/8 teaspoon ground nutmeg introduces a warm flavor
  • 1/16 teaspoon ground cloves adds depth and sweetness
  • 1/16 teaspoon salt balances flavors
  • 8 large ice cubes for a refreshing smoothie

Equipment

  • Blender
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Gather your ingredients to make the blending process quick and efficient.
  2. In your blender, combine the milk, frozen banana coins, old-fashioned oats, almond butter, and vanilla protein powder. Blend on high until smooth and creamy.
  3. Add the vanilla extract, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground cloves, and salt to the blender. Blend again until the spices are well incorporated.
  4. Add the ice cubes to the blender and blend until icy and smooth. If too thick, add a splash more milk.
  5. Taste your smoothie. If desired, add honey or maple syrup for sweetness and blend again briefly.
  6. Pour your Chai Smoothie into a tall glass, and if you’re feeling fancy, top it with a sprinkle of cinnamon or whipped cream. Enjoy immediately!

Notes

  • Always use frozen bananas for a creamy texture.
  • For best flavor, use fresh spices or ground them just before use.
  • Looking for a plant-based option? Use vegan protein powder.