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Homemade Chai-Spiced Rice Pudding recipe photo

Chai-Spiced Rice Pudding

This Chai-Spiced Rice Pudding is SO comforting! Creamy jasmine rice simmered with warming chai spices and coconut milk for a cozy, delicious treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Fusion
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup jasmine rice rinsed
  • 4 cups whole milk
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup raisins or chopped nuts for garnish

Equipment

  • Medium to large saucepan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Serving bowls or ramekins
  • Whisk

Method
 

Make Chai-Spiced Rice Pudding
  1. Start by rinsing 1 cup of jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming overly sticky.
  2. In your saucepan, pour 4 cups of whole milk and 1 cup of coconut milk. Add 1/2 cup of sugar and stir gently over medium heat until the sugar dissolves completely.
  3. Whisk in the chai spice blend: 1 teaspoon ground cardamom, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, plus 1/4 teaspoon salt. Let the mixture warm, allowing the spices to infuse the milk for a couple of minutes.
  4. Add the rinsed jasmine rice to the spiced milk. Bring everything to a gentle boil, then reduce the heat to low. Simmer uncovered, stirring frequently to prevent sticking, for about 35-40 minutes or until the rice is tender and the mixture thickens to your desired consistency.
  5. Once thick and creamy, remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract for a smooth aromatic finish.
  6. Spoon the pudding into bowls and garnish with 1/2 cup of raisins or chopped nuts. Serve warm for a comforting treat or chill it in the fridge to enjoy cold later.

Notes

  • Stir frequently during cooking to prevent rice from sticking or burning.
  • Adjust cooking time or add milk to reach your preferred pudding consistency.
  • Try substituting jasmine rice with basmati or arborio rice for different textures and flavors.
  • Use plant-based milks like almond or oat milk to make this recipe vegan-friendly.
  • Enhance flavor with toppings like toasted nuts, dried fruits, or a drizzle of honey.