Challah

This Challah is a delightful, homemade bread that's beautifully braided and perfect for any occasion!

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 8 servings

Course: Bread

Cuisine: Jewish

For the Dough:

scant 1 cup water warmed to about 125°F for Platinum yeast, or 105 to 115°F for most other yeast types
2 teaspoons active dry yeast preferably Red Star Platinum for reliable results
2 large eggs provides richness
1/4 cup canola or vegetable oil or substitute with butter for a firmer texture
1/4 cup honey adds sweetness
3/4 tablespoon salt essential for flavor
3 cups all-purpose flour or 2 1/2 cups of bread flour for a chewier texture
1 large egg for the egg wash
sesame or poppy seeds optional sprinkles

Method for Challah

Step 1: Activate the Yeast - In a small bowl, combine the warm water and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
Step 2: Mix the Wet Ingredients - In a large mixing bowl, whisk together the eggs, canola oil (or melted butter), and honey until well combined. Then, pour in the activated yeast mixture and stir gently.
Step 3: Combine Dry Ingredients - In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a shaggy dough forms.
Step 4: Knead the Dough - Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.
Step 5: First Rise - Shape the dough into a ball and place it in a greased bowl. Cover it with a kitchen towel and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Step 6: Shape the Challah - Once risen, punch down the dough. Divide into three equal pieces and braid together.
Step 7: Second Rise - Place the braided challah on a lined baking sheet. Cover with a towel and let it rise for another 30-45 minutes.
Step 8: Preheat the Oven - Preheat your oven to 350°F (175°C) during the last 15 minutes of the second rise.
Step 9: Egg Wash and Bake - Brush the challah with beaten egg and sprinkle seeds on top. Bake for 25-30 minutes until golden brown.
Step 10: Cool and Serve - Remove from the oven and let cool on a wire rack before slicing.