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Homemade Cherry Coconut Muesli photo

Cherry Coconut Muesli

Quick cherry coconut muesli made with quick oats and an unsweetened coconut/almond milk blend.
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Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings: 2 servings
Course: Breakfast
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cupquick cooking oats
  • pinchof sea salt
  • 2 tablespoonsreal maple syrup
  • 1/4 teaspoonground cinnamon
  • 1-1 1/4 cupsunsweetened coconut/almond milk blend
  • 1 tablespoontoasted unsweetened coconut
  • 2 tablespoonsdried tart cherries
  • 1 teaspoonchia seeds
  • 1/2 bananasliced

Equipment

  • Microwave
  • Serving Bowl
  • Spoon

Method
 

Instructions
  1. In a serving bowl, combine 1 cup quick cooking oats, a pinch of sea salt, 2 tablespoons real maple syrup, and 1/4 teaspoon ground cinnamon; stir to mix.
  2. Heat 1 to 1 1/4 cups unsweetened coconut/almond milk blend in the microwave for 1–2 minutes or until hot and steaming.
  3. Pour the hot milk over the oat mixture, stir to combine, then let sit 1 minute to absorb.
  4. Top with 1 tablespoon toasted unsweetened coconut, 2 tablespoons dried tart cherries, 1 teaspoon chia seeds, and 1/2 banana, sliced.
  5. Serve immediately.