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Homemade Chick-fil-A Cookies and Cream Milkshake photo

Chick-fil-A Cookies and Cream Milkshake

There’s something undeniably delightful about a thick, creamy milkshake, especially…
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Course: Beverage
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cupsvanilla ice cream
  • 1/2 cupwhole milk
  • 10 to 15 Oreo cookieslightly crushed
  • 4 tablespoonswhipped topping
  • 2 maraschino cherries

Equipment

  • Blender
  • Rolling Pin
  • sealed plastic bag
  • tall glasses

Method
 

Instructions
  1. Lightly crush the 10 to 15 Oreo cookies (by hand or in a sealed bag with a rolling pin) and set aside.
  2. Put 4 cups vanilla ice cream and 1/2 cup whole milk into a blender. Blend until smooth.
  3. Add the lightly crushed Oreos to the blender and pulse or blend briefly until the cookie pieces are small and evenly distributed (small enough to fit through a straw).
  4. Pour the milkshake evenly into 2 tall glasses.
  5. Divide the 4 tablespoons whipped topping between the two glasses (2 tablespoons each) and top each with 1 maraschino cherry.

Notes

Notes
If your milkshake is too runny, this may be due to over-processing inside the blender.
Place the blender in the freezer for about 20 to 30 minutes to stiffen the mixture before serving.
For a more Chick-fil-A look, present the milkshakes with a red drinking straw.
For best results, use premium vanilla ice cream.