Chicken Bacon Ranch Pinwheels
Delicious pinwheels filled with shredded chicken, creamy ranch dressing, crispy bacon, and cheddar cheese, all wrapped in a soft tortilla.
Servings: 4 servings
Equipment
- Mixing Bowl
- Sharp Knife
- Cutting Board
Ingredients
Ingredients
- 1.5 cups Cooked chicken, shredded
- 1 cup Cheddar cheese, shredded
- 0.5 cup Ranch dressing
- 4 strips Bacon, cooked and crumbled
- 1 unit Green onion, thinly sliced
- 1 tablespoon Fresh parsley, finely chopped
- 2 units Burrito-sized flour tortillas
Instructions
- Step 1: Prepare the Ingredients. Shred your cooked chicken, crumble the bacon, shred the cheese, and chop the green onion and parsley.
- Step 2: Mix Everything Together. In a large mixing bowl, combine the shredded chicken, cheddar cheese, crumbled bacon, ranch dressing, green onion, and parsley. Mix until well combined.
- Step 3: Assemble the Pinwheels. Lay one tortilla on a surface, spoon half of the mixture onto the center, and roll tightly. Repeat with the second tortilla.
- Step 4: Slice the Pinwheels. Using a sharp knife, slice each rolled tortilla into bite-sized pieces, about 1 inch thick.
- Step 5: Serve and Enjoy! Serve immediately or refrigerate for a few hours before serving.
Notes
For an extra kick, add jalapeños or hot sauce. Use low-fat ranch dressing for a lighter option. Make sure tortillas are at room temperature to avoid cracking.