Chicken Bacon Roll Ups
Chicken Bacon Roll Ups are a delightful dish combining tender chicken breasts and crispy bacon, seasoned to perfection for a juicy and flavorful experience.
Servings: 4 servings
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breast
- 8 slices thick-cut pepper bacon
- 1 tablespoon olive oil
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- to taste toothpicks or wooden/metal skewers For securing the roll ups
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Cut the chicken breasts into thin, even slices about half an inch thick.
- Step 2: In a small bowl, combine the dried thyme and garlic powder. Coat each slice of chicken with olive oil and sprinkle the seasoning mixture over both sides.
- Step 3: Wrap each slice of chicken with a slice of bacon, securing with a toothpick or skewer.
- Step 4: Place the roll ups seam-side down on a baking sheet lined with parchment paper.
- Step 5: Bake for 20-25 minutes until the chicken is cooked through and the bacon is crispy. Let cool for a few minutes before serving.
Notes
For extra flavor, marinate the chicken in olive oil, thyme, and garlic powder for at least 30 minutes before wrapping. You can also add cheese or herbs inside the roll ups for a delicious surprise.