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Homemade Chicken Broccoli Salad photo

Chicken Broccoli Salad

This Chicken Broccoli Salad is a refreshing blend of crunchy veggies, tender chicken, and a creamy peanut dressing!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons peanut oil (or other neutral-flavored oil)
  • 1/2 cup natural peanut butter (without sugar)
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh-squeezed lime juice
  • 1 tablespoon minced ginger
  • 1 teaspoon minced garlic
  • 3 tablespoons granulated Monkfruit sweetener
  • 1/3 cup water
  • 2 cups cooked chicken (shredded or diced)
  • 4 cups broccoli florets (blanched)
  • 1 cup shredded carrots
  • 1/2 cup sliced almonds (optional, for crunch)

Equipment

  • Large mixing bowl
  • Whisk
  • Small Bowl
  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons

Method
 

Directions: Chicken Broccoli Salad
  1. In a small bowl, combine the peanut oil, natural peanut butter, soy sauce, fresh-squeezed lime juice, minced ginger, minced garlic, granulated Monkfruit sweetener, and water. Whisk together until smooth and well combined. Adjust the consistency with more water if necessary.
  2. If you haven’t done so already, cook your chicken. You can grill it, bake it, or even boil it. Shred or dice the chicken into bite-sized pieces once it’s fully cooked.
  3. Bring a pot of water to a boil and add the broccoli florets. Blanch them for about 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking. Once cooled, drain again and set aside.
  4. In a large mixing bowl, add the cooked chicken, blanched broccoli, shredded carrots, and sliced almonds if using.
  5. Pour the prepared dressing over the chicken and vegetable mixture. Toss gently until everything is well coated.
  6. For the best flavor, let the Chicken Broccoli Salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve cold or at room temperature.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a vegetarian option, substitute chicken with chickpeas or tofu.
  • Be careful not to overcook the broccoli; it should be bright green and crisp.