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Homemade Chicken Nuggets photo

Chicken Nuggets

These homemade Chicken Nuggets are SO CRISPY! Tender chicken coated in panko breadcrumbs, perfect for dipping or snacking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Nuggets:
  • 1.5 lbs boneless skinless chicken breasts cut into even 1-inch cubes
  • 2 cups panko bread crumbs
  • 2 Tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.75 tsp dried thyme
  • 0.25 tsp cayenne pepper (optional)
  • Salt to taste
  • freshly ground black pepper to taste
  • 2 large eggs

Equipment

  • Cutting Board
  • Knife
  • Baking Sheet
  • Mixing Bowls
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Cut the boneless, skinless chicken breasts into even 1-inch cubes.
  3. Step 3: In a large mixing bowl, combine the chicken cubes with salt, pepper, paprika, garlic powder, dried thyme, and cayenne pepper (if using).
  4. Step 4: In a separate bowl, beat the two large eggs until well mixed. In another bowl, place the panko breadcrumbs.
  5. Step 5: Dip each seasoned chicken cube in the beaten eggs, then roll in the panko breadcrumbs until fully coated.
  6. Step 6: Place the breaded chicken nuggets on a baking sheet lined with parchment paper.
  7. Step 7: Drizzle olive oil over the nuggets and bake for about 15-20 minutes, flipping halfway through.
  8. Step 8: Remove from the oven, let cool slightly, and serve with your favorite dipping sauces.

Notes

  • These nuggets freeze well; store in an airtight container for up to 3 months.
  • For a spicy kick, add extra cayenne or hot sauce to the egg wash.
  • Use crushed cornflakes for a gluten-free alternative to panko breadcrumbs.