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Homemade Chicken Patties photo

Chicken Patties

Seasoned shredded chicken mixed with cheese and breadcrumbs, formed into golden pan-fried patties.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded chicken (or canned chicken, drained)
  • 1/4 cup mayonnaise
  • 1/2 cup parmesan cheese (or cheddar or mozzarella), shredded
  • 2 large eggs
  • 1/2 cup breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1 teaspoon Italian seasoning
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons oil for frying

Equipment

  • Mixing Bowl
  • Frying Pan
  • Spatula
  • Measuring cups and spoons
  • wire rack or paper towels

Method
 

  1. In a large mixing bowl, combine the shredded (or drained canned) chicken, mayonnaise, shredded cheese, eggs, breadcrumbs, flour, salt, pepper, cumin, Italian seasoning, and chopped parsley. Mix until evenly combined.
  2. Portion the mixture and shape into patties with your hands, about 3/4–1/2 inch thick.
  3. Heat the oil in a frying pan over medium heat until shimmering.
  4. Carefully place patties in the hot pan and cook 3–4 minutes per side, until golden brown and cooked through.
  5. Transfer cooked patties to a wire rack or paper towels to drain excess oil before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4–5 days.
  • To freeze, cool completely and separate patties with parchment before freezing for up to 3 months.
  • Reheat in an oven or air fryer at 350°F until warm, or reheat in a skillet over medium heat.