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Homemade Chicken Salad With Grapes recipe photo

Chicken Salad With Grapes

A creamy chicken salad with grapes, almonds, and celery for a bright, crunchy lunch or picnic dish.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked chicken, chopped
  • 1 1/2 cups celery, chopped
  • 1/2 cup heavy whipping cream
  • 2 tbsp lemon juice
  • 1 cup mayonnaise
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp parsley, chopped
  • 1/2 cup almonds, sliced
  • 1/2 cup green grapes, halved
  • 1/2 cup red grapes, halved

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Cutting Board
  • Chef’s knife
  • Measuring cups and spoons
  • Spoon or spatula
  • refrigerator-safe container

Method
 

  1. Chop the cooked chicken into small, bite-sized cubes and place in a large mixing bowl.
  2. Chop the celery and add it to the bowl with the chicken.
  3. In a separate bowl, whip the heavy whipping cream until slightly thickened, then whisk in the lemon juice, mayonnaise, salt, and pepper until smooth.
  4. Add the chopped parsley, sliced almonds, and halved grapes to the chicken and celery.
  5. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
  6. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • Use cooked chicken from a rotisserie for convenience.
  • Adjust salt and pepper to taste.
  • For crunchier texture, toast the sliced almonds lightly.
  • Serve chilled.