Go Back
Homemade Chicken Salad with Pickles Recipe photo

Chicken Salad with Pickles Recipe

A quick and tangy chicken salad made with mayonnaise, dill pickles, and red onion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boiled chicken cut into bite-sized pieces
  • 1 cup mayonnaise
  • 1/2 cup dill pickles chopped
  • 1/4 red onion diced

Equipment

  • Mixing Bowl
  • Measuring Cups
  • Knife
  • Cutting Board
  • Spoon
  • Airtight Container

Method
 

  1. Place the cut chicken into a mixing bowl.
  2. Add the mayonnaise, chopped dill pickles, and diced red onion to the bowl.
  3. Stir everything until evenly combined and the chicken is well coated.
  4. Serve immediately or transfer to an airtight container and refrigerate.

Notes

  • Use cooked chicken leftover or rotisserie chicken for speed.
  • Adjust mayonnaise to preferred creaminess.
  • Chop pickles finely for a milder texture.