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Homemade Chicken Salad Wrap Recipe photo

Chicken Salad Wrap Recipe

A quick and easy chicken salad wrap perfect for lunches and light dinners.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 6 10-inch tortillas
  • chicken salad with grapes

Equipment

  • Cutting Board
  • Knife
  • Spoon
  • Bowl
  • Plate

Method
 

  1. Lay one 10-inch tortilla flat on a clean surface.
  2. Spoon about 1/2 to 1 cup of chicken salad with grapes onto the center of the tortilla, slightly closer to the edge nearest you.
  3. Fold the two side edges of the tortilla inward over the filling.
  4. Fold the edge closest to you up over the filling, then roll the tortilla away from you, keeping it snug around the chicken salad.
  5. Slice the wrap in half on a diagonal and serve.

Notes

  • Use 1/2 to 1 cup chicken salad per wrap depending on desired filling.
  • Warm tortillas slightly to make rolling easier.
  • Prepare chicken salad ahead for quick assembly.