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Chicken Satay

A delightful dish of marinated chicken grilled to perfection and served with a rich, creamy peanut sauce.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main
Cuisine: Southeast Asian
Keyword: Easy, Grilled
Servings: 4 servings

Equipment

  • Grill
  • Mixing Bowl
  • Skewers

Ingredients

Chicken

  • 1 pound boneless, skinless chicken breasts, cut into strips

Sauce

  • 1 cup creamy peanut butter
  • ¼ cup soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon brown sugar
  • ½ cup hot water
  • as needed skewers (preferably wooden, soaked in water for 30 minutes)

Instructions

  • Step 1: In a large bowl, combine the soy sauce, sweet chili sauce, and brown sugar. Mix until the sugar is dissolved. Add the chicken strips to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
  • Step 2: In another bowl, prepare the creamy peanut sauce. Whisk together the creamy peanut butter and hot water until smooth. If you want a slightly thinner consistency, feel free to add more hot water, 1 tablespoon at a time until you reach your desired texture.
  • Step 3: Preheat your grill or grill pan over medium heat. If you’re using wooden skewers, ensure they are soaked in water to prevent burning.
  • Step 4: Once the chicken has marinated, thread the chicken strips onto the soaked skewers. You can fit about 4-5 pieces on each skewer, depending on their size.
  • Step 5: Place the skewers on the preheated grill. Grill for about 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F for safe consumption.
  • Step 6: Remove the skewers from the grill and place them on a serving platter. Drizzle the creamy peanut sauce over the chicken or serve it on the side for dipping. Garnish with chopped peanuts and fresh cilantro for an extra pop of flavor!

Notes

For extra flavor, consider adding minced garlic or ginger to the marinade. If you prefer a spicy kick, mix in some red pepper flakes or sriracha into the peanut sauce.