In a mixing bowl, combine the ground chicken, salt, black pepper, ground sage, minced garlic, Italian seasoning, and honey until evenly mixed.
Shape the mixture with your hands into eight evenly sized patties and place them on a lined tray.
Cover the patties and refrigerate for at least 10 minutes to allow the flavors to meld.
Heat a non-stick skillet over medium heat and add a thin layer of oil.
Cook four patties at a time for 4–5 minutes per side, flipping once, until cooked through and browned on both sides.
Repeat with the remaining patties until all are cooked; serve warm.
