Chicken Spring Rolls
Fresh and vibrant Chicken Spring Rolls packed with crisp vegetables, tender chicken, and aromatic herbs.
Servings: 4 servings
Calories: 200kcal
Equipment
- Pot
- Shallow Dish
- Cutting Board
Ingredients
Ingredients
- 8 pieces spring roll skins
- 4 ounces rice noodles
- 8 leaves fresh basil
- ½ cup shredded carrots
- ½ cup English cucumber, julienne cut
- ½ cup cooked chicken, shredded
- ½ piece avocado, thinly sliced
Instructions
- Step 1: Prepare the rice noodles by soaking them in boiling water for 5-7 minutes until tender. Drain and rinse under cold water.
- Step 2: Prepare your vegetables and chicken, ensuring everything is ready for assembly.
- Step 3: Soften the spring roll skins by dipping them in warm water for 10-15 seconds until pliable.
- Step 4: Assemble the spring rolls by placing basil leaves, rice noodles, chicken, carrots, cucumber, and avocado on the skin.
- Step 5: Roll the spring roll tightly, folding the sides inward and then rolling from the bottom up.
- Step 6: Serve with your choice of dipping sauce.
Notes
Keep the rolls from sticking together by placing a damp paper towel over them once assembled.