Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare Your Ingredients - Gather all your ingredients. Dice the tomato and slice the cucumber. Shred the lettuce if it's not pre-shredded, and set everything aside.
- Step 2: Heat the Chicken Tenders - If you're using hot chicken tenders, heat them in a skillet over medium heat until warmed through. If you're using cold tenders, you can skip this step.
- Step 3: Assemble the Wraps - Lay out each tortilla wrap on a clean surface. Spread 1 tablespoon of ranch dressing on each tortilla, making sure to cover the surface evenly.
- Step 4: Add the Fillings - Place 1.5 chicken tenders in the center of each tortilla, followed by a handful of shredded lettuce, a sprinkle of shredded cheddar cheese, diced tomato, and sliced cucumber.
- Step 5: Wrap It Up - Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Make sure to tuck in the filling as you roll to keep everything secure.
- Step 6: Slice and Serve - Once your wraps are assembled, slice them in half at a diagonal for easy eating. Serve immediately with extra ranch dressing on the side for dipping if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet for best results, or microwave for a quick option.
- Customize with your favorite toppings for a personalized touch.
