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Homemade Chicken Tikka Pizzas image

Chicken Tikka Pizzas

These Chicken Tikka Pizzas are a delightful fusion! Enjoy tender chicken, aromatic spices, and gooey cheese on a crispy naan base.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Fusion, Indian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 12 ounces chicken tenderloins tender and quick-cooking
  • 1 cup plain low-fat yogurt acts as a marinade
  • 2 teaspoons garam masala for authentic flavor
  • 1 teaspoon salt to enhance flavors
  • 1 14.5-ounce can unsalted petite diced tomatoes adds moisture
  • 1 tablespoon olive oil for sautéing
  • 1 small yellow squash for nutrition
  • 1 teaspoon grated fresh ginger adds zesty kick
  • 1 teaspoon ground coriander complements spices
  • 1 teaspoon ground red pepper for heat
  • 2 large cloves garlic minced for depth
  • 2 tablespoons heavy whipping cream to enrich sauce
For the Pizzas:
  • 4 pieces whole-wheat naan the base for pizzas
  • 1/3 cup thinly sliced red onion for crunch
  • 4 ounces fresh part-skim mozzarella melts beautifully
  • 2 tablespoons fresh cilantro leaves for garnish

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Baking Sheet
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Spatula

Method
 

Steps:
  1. In a large mixing bowl, combine the plain low-fat yogurt, 1 teaspoon of garam masala, and salt. Add the chicken tenderloins, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  2. Heat a skillet over medium heat and add the olive oil. Once hot, sauté the minced garlic and grated ginger until fragrant, about 30 seconds. Stir in the drained diced tomatoes, remaining 1 teaspoon of garam masala, ground coriander, and ground red pepper. Let the mixture simmer for about 5-7 minutes. Stir in the heavy whipping cream and set aside.
  3. In the same skillet, add the marinated chicken tenderloins and cook for about 5-7 minutes on each side, or until fully cooked. Remove from heat and let them rest before slicing into bite-sized pieces.
  4. Preheat your oven to 400°F (200°C). Place the whole-wheat naan on a baking sheet and lightly spray with cooking spray.
  5. Spread a generous amount of the tomato sauce mixture over each naan. Top with the sliced chicken, yellow squash, red onion, and fresh mozzarella.
  6. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
  7. Once out of the oven, sprinkle the pizzas with fresh cilantro leaves. Slice into wedges and enjoy!

Notes

  • Experiment with spices to suit your taste.
  • Mix in or substitute your favorite vegetables.
  • Try adding feta or goat cheese for a different flavor.
  • Marinate the chicken a day in advance for convenience.