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Homemade Chicken Wing Dip photo

Chicken Wing Dip

A creamy, spicy baked dip featuring shredded chicken, cream cheese, hot sauce, ranch, and cheddar.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 ounces cream cheese softened
  • 1/2 cup hot pepper sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Equipment

  • Mixing Bowl
  • Spatula or spoon
  • 8x8-inch or similar baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the softened cream cheese until smooth, then stir in the hot pepper sauce until evenly combined.
  3. Fold the shredded cooked chicken and the ranch dressing into the cream cheese mixture until well incorporated.
  4. Transfer the mixture to a baking dish and spread it into an even layer, then sprinkle the shredded cheddar cheese evenly over the top.
  5. Bake for 30 minutes, or until the dip is hot and the cheese is melted and bubbly.
  6. Serve the dip warm with your choice of dippers such as celery, carrot sticks, or tortilla chips.

Notes

  • Use pre-cooked rotisserie chicken to save time.
  • Soften cream cheese at room temperature for easier mixing.
  • Adjust hot pepper sauce to taste for milder or spicier dip.
  • For a smoother texture, beat the cream cheese before adding other ingredients.