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Easy Chinese Mandarin Chicken photo

Chinese Mandarin Chicken

This Chinese Mandarin Chicken is a quick and delightful dish that combines tender chicken with a sweet and tangy sauce!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pieces skinless and boneless chicken breasts
  • Oil for pan-frying
  • 1 Chopped scallion for garnishing
For the Sauce:
  • 4 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 3 slices ginger peeled

Equipment

  • Non-stick Skillet
  • Spatula
  • Measuring Spoons
  • Knife and cutting board

Method
 

Cooking Instructions:
  1. Start by slicing the chicken breasts into bite-sized pieces. This helps them cook evenly and absorb more flavor from the sauce.
  2. In a non-stick skillet, add a splash of oil over medium heat. Allow it to warm up until it’s shimmering.
  3. Add the sliced chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
  4. In a small bowl, combine the soy sauce, lemon juice, and sugar. Stir until the sugar is dissolved. Add the ginger slices to the mixture for that extra zing.
  5. Pour the sauce over the cooked chicken in the skillet. Stir well to coat all the pieces in the sauce. Let it simmer for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  6. Once the sauce is at the desired consistency, remove the skillet from heat. Serve your Chinese Mandarin Chicken hot, garnished with chopped scallions for a fresh finish.

Notes

  • For extra flavor, marinate the chicken in the soy sauce and lemon juice for 30 minutes before cooking.
  • Feel free to add vegetables such as bell peppers or broccoli to the skillet for a more colorful and nutritious meal.
  • If you like a bit of heat, add some crushed red pepper flakes to the sauce for a spicy kick.
  • Always taste the sauce before serving; you can adjust the sweetness or saltiness to your liking.