Ingredients
Equipment
Method
Instructions
- Put the large frozen banana chunks into the blender.
- Add 1 cup milk of choice.
- Add 2 tablespoons cocoa powder.
- Add 2–3 teaspoons maple syrup or honey (use 2 tsp for less sweet, 3 tsp for sweeter).
- Add 1/4 teaspoon cayenne pepper and a pinch of sea salt.
- Secure the lid and blend on high until completely smooth, stopping once to scrape down the sides if needed (about 30–60 seconds, depending on your blender).
- Pour into a glass and enjoy.
Notes
Add the cayenne slowly–you don’t want to overdo it!
I typically use either unsweetened vanilla almond milk or whole milk. Both are delicious and it typically depends on what I have around or what is closest in reach (truth….).
You can make it into a smoothie bowl by using less milk. Try about 2/3 c milk instead of the full cup! Top it with granola, fruit, coconut, chocolate chips and more!
I typically use either unsweetened vanilla almond milk or whole milk. Both are delicious and it typically depends on what I have around or what is closest in reach (truth….).
You can make it into a smoothie bowl by using less milk. Try about 2/3 c milk instead of the full cup! Top it with granola, fruit, coconut, chocolate chips and more!
